Step into the world of Chinese culinary mastery at Chinese Kitchen of Great Kills. We invite you to embark on a delectable journey through the flavors of China. Our restaurant is dedicated to delivering an authentic dining experience that showcases both timeless classics and modern creations, all prepared with the finest ingredients and time-honored cooking techniques. Join us to explore the rich tapestry of Chinese cuisine, perfect for families, friends, or anyone with a passion for the art of food.

Appetizers:

1. Spring Rolls: Origin: China Ingredients: These delectable spring rolls are traditionally crafted with a combination of finely julienned vegetables like cabbage, carrots, and bean sprouts, accompanied by minced pork or shrimp. The delicate flavors are enhanced with a blend of soy sauce, ginger, and garlic. Cooking Style: These ingredients are lovingly enveloped in delicate wheat flour wrappers and gently deep-fried to a crispy perfection. They are served with a tantalizing plum sauce for that ideal crunch.

2. Spinach and Crab Rangoon: Origin: USA (Inspired by Chinese cuisine) Ingredients: These mouthwatering dumplings feature a luscious filling comprising cream cheese, minced crab meat, minced garlic, and chopped spinach. These delightful morsels are typically folded into square wonton wrappers. Cooking Style: These wonton pockets are folded into triangles, sealed, and fried until they become golden and crispy. They are presented with a sweet chili dipping sauce.

Chicken Selection:

• General Tso's Chicken: Origin: United States (Inspired by Hunan cuisine) Ingredients: This iconic dish consists of tender chicken chunks coated in a batter comprising cornstarch, egg, and sometimes flour. The sauce is a symphony of soy sauce, ginger, garlic, sugar, and vinegar. Cooking Style: The battered chicken is deep-fried until it attains a tantalizing crispiness, then swiftly stir-fried with the sauce until it undergoes a transformation into a sweet and spicy masterpiece.

• Chicken Lo Mein Dinner: Origin: China Ingredients: This enticing dish marries chicken with egg noodles, a medley of vegetables such as carrots, bell peppers, and bok choy, and a savory sauce composed of soy sauce, oyster sauce, and sesame oil. Cooking Style: The ingredients come together in the wok, with the noodles being cooked until they reach their ideal tenderness. The sauce is incorporated into the wok, creating a delightful blend that coats the ingredients to perfection.

• Sweet & Sour Chicken Dinner: Origin: China Ingredients: This classic features crispy chicken pieces generously bathed in a sweet and tangy sauce, with the accompaniment of fluffy white rice. It's a harmonious combination of pineapple chunks, bell peppers, and onions. Cooking Style: The battered chicken achieves a golden crispness after deep-frying and is then enveloped in the sweet and tangy sauce. It's typically served with steamed white rice.

• Kung Pao Chicken Dinner: Origin: China (Sichuan Province) Ingredients: A tantalizing stir-fry of chicken, peanuts, and vegetables in a Kung Pao sauce that boasts soy sauce, vinegar, sugar, and Szechuan peppercorns for a zesty kick. Cooking Style: The chicken and peanuts are engaged in a delightful stir-fry, artfully intermingling with the Kung Pao sauce, delivering a harmonious balance of spicy, sweet, and savory elements.

• Moo Goo Gai Pan Dinner: Origin: China Ingredients: Sliced chicken dances with mushrooms, snow peas, and a chorus of other vegetables in a delicate white sauce born of chicken broth, soy sauce, and cornstarch. Cooking Style: The chicken and vegetables engage in a wok-ful dance, with the white sauce making its entrance towards the final act, creating a luscious dish that's delicate and full of flavor.

• Chicken with Mix Vegetable Dinner: Origin: China Ingredients: This delightful dish brings together chicken and a palette of fresh vegetables, such as broccoli, carrots, baby corn, and snap peas, in a light, savory sauce. Cooking Style: The chicken and vegetables engage in a colorful and healthy stir-fry, as they waltz in the wok, the sauce enhancing the symphony of flavors.

• Fried Chicken Wings Dinner (8 pieces): Origin: United States (Influenced by Chinese-American cuisine) Ingredients: Chicken wings are graced with an array of spices and cloaked in a batter, often consisting of a combination of flour and cornstarch. Cooking Style: These wings, eight in number, are lovingly deep-fried until they reach a state of crispy and golden perfection. They are presented with your choice of dipping sauce, be it sweet and sour, soy-garlic, or spicy buffalo.

• Chicken Chow Mein Dinner (White Meat): Origin: China Ingredients: This classic stir-fry assembles tender white meat chicken, celery, onions, and bean sprouts. The sauce typically combines soy sauce and oyster sauce for a splendid coating. Cooking Style: The chicken and vegetables are united in a graceful wok-based ballet, with the sauce gracing the stage towards the end, bestowing a flavorful coat upon the noodles.

• Chicken with String Beans Dinner: Origin: China Ingredients: Sliced chicken commingles with fresh string beans in a flavorful sauce kissed by soy sauce, ginger, and garlic. Cooking Style: This dish comes to life through a passionate wok performance, with the chicken and string beans becoming stars. The sauce is introduced, granting the dish a delightful combination of textures and flavors.

• Chicken with Cashew Nuts Dinner: Origin: China Ingredients: This delectable creation marries chicken with roasted cashew nuts, enveloped in a rich, savory sauce constructed with soy sauce, oyster sauce, and hoisin sauce. Cooking Style: The chicken and cashews engage in a beautifully choreographed stir-fry within the wok, the sauce entering at the right moment, rendering a glossy and satisfying dish.

• Chicken with Garlic Sauce Dinner: Origin: China Ingredients: This dish offers a passionate embrace of spicy and aromatic flavors, with tender chicken and vegetables engaging in a tantalizing sauce comprising soy sauce, chili sauce, ginger, and garlic. Cooking Style: The chicken and vegetables move harmoniously in a spicy wok dance, as the garlic sauce infuses the dish with bold and aromatic notes.

• Chicken with Black Bean Sauce Dinner: Origin: China Ingredients: Sliced chicken pairs with vegetables in a sumptuous black bean sauce brought to life by fermented black beans, garlic, and ginger. Cooking Style: The chicken and vegetables come together in a sizzling stir-fry, and the rich black bean sauce is introduced, yielding a dish that resonates with rich, umami flavors.

• Chicken with Broccoli Dinner: Origin: China Ingredients: This timeless creation marries sliced chicken with crisp broccoli florets, graced by a light sauce composed of soy sauce and oyster sauce. Cooking Style: The chicken and broccoli twirl elegantly in a wok, and the sauce takes the stage, bestowing a flavorful and colorful performance.

• Chicken with Szechuan Sauce Dinner: Origin: China (Sichuan Province) Ingredients: This fiery stir-fry features sliced chicken, Szechuan peppers, and vegetables in a sauce showcasing soy sauce, vinegar, sugar, and Szechuan peppercorns. Chinese Kitchen Great Kills