At Chinese Kitchen of Great Kills, our menu takes you on a voyage through the culinary mastery of Cantonese, Szechuan, and Hunan dishes. Our chef's suggestions are a testament to our commitment to offering you the best of Chinese cuisine. Each dish is a symphony of flavors, prepared with the utmost care and expertise. Join us to explore the harmonious blend of ingredients and cooking styles in these remarkable chef's suggestions.

Chef's Suggestions:

• Happy Family: Origin: United States (Inspired by Chinese cuisine) Ingredients: This dish is a celebration of an assortment of proteins, including shrimp, beef, lobster, chicken, roast pork, and crab meat, all harmoniously combined with a medley of mixed vegetables. Cooking Style: The proteins and vegetables come together in a beautiful wok stir-fry, each retaining its unique flavor and texture, creating a delightful combination of savory elements. It's served with white rice.

• Four Seasons: Origin: United States (Inspired by Chinese cuisine) Ingredients: This dish features a quartet of flavors with shrimp, beef, chicken, and roast pork, alongside crisp broccoli and mixed vegetables. Cooking Style: The ingredients join in a harmonious wok dance, with each element contributing its distinctive taste and texture. The dish is served with white rice.

• Seafood Combination: Origin: United States (Inspired by Chinese cuisine) Ingredients: This indulgent dish showcases lobster, shrimp, scallops, crab meat, and a medley of mixed vegetables. Cooking Style: The seafood and vegetables engage in a flavorful wok performance, with each element showcasing its unique character. The dish is served with white rice.

• Shrimp & Chicken with Broccoli: Origin: China Ingredients: Succulent shrimp and tender chicken team up with crisp broccoli in a light sauce typically composed of soy sauce and oyster sauce. Cooking Style: The shrimp, chicken, and broccoli dance together in a wok, with the sauce added to create a dish that's both flavorful and colorful. It's served with white rice.

• Pineapple Chicken: Origin: China Ingredients: Sliced chicken meets pineapple, bell peppers, onions, zucchini, carrots, and snow peas, all enveloped in a special sauce. Cooking Style: The chicken and vegetables waltz in the wok, with the pineapple adding a tropical sweetness. The special sauce ties the dish together beautifully. It's served with white rice.

• Tung Ting Shrimp: Origin: China Ingredients: Jumbo shrimp, marinated broccoli, mushrooms, and bamboo shoots unite in a delicate white sauce. Cooking Style: The jumbo shrimp and vegetables engage in a wok stir-fry, with the white sauce highlighting the dish's elegant and subtle flavors. It's served with white rice.

• Hunan Triple Delight: Origin: China (Hunan Province) Ingredients: This dish features a trio of delights – shrimp, beef, and chicken – sautéed with mushrooms and broccoli in a chef's special sauce. Cooking Style: The proteins and vegetables combine their flavors in a spicy wok dance, as the chef's special sauce adds its bold and fiery character. It's served with white rice.

• Dragon & Phoenix: Origin: United States (Inspired by Chinese cuisine) Ingredients: Generals Tso's Chicken and shrimp come together with Chinese vegetables, creating a balance of spicy, sweet, and savory flavors. Cooking Style: The Generals Tso's Chicken and shrimp unite in a wok stir-fry, with the Chinese vegetables adding freshness and crunch. It's served with white rice.

• Scallop & Shrimp with Garlic Sauce: Origin: China Ingredients: Scallops and jumbo shrimp partner with mixed vegetables in a delectable garlic sauce. Cooking Style: The scallops, shrimp, and vegetables engage in a spicy wok performance, with the garlic sauce infusing the dish with bold and aromatic notes. It's served with white rice.

• Boneless Chicken: Origin: China Ingredients: This dish showcases tender, boneless chicken, often prepared with a delightful combination of spices and sauces. Cooking Style: The chicken is cooked to perfection, tender and flavorful, and can be enjoyed with a variety of sauces and flavorings. It's served with white rice.

• Lemon Chicken: Origin: United States (Inspired by Chinese cuisine) Ingredients: This dish features succulent chicken with a zesty and tangy lemon sauce, bringing a refreshing twist to a classic favorite. Cooking Style: The chicken is cooked to tender perfection, and the lemon sauce adds a delightful citrusy kick. It's served with white rice.

• General Tso’s White Meat Chicken: Origin: United States (Inspired by Chinese cuisine) Ingredients: Tender white meat chicken is coated in the famous General Tso's sauce, known for its bold and spicy flavors. Cooking Style: The white meat chicken is prepared to perfection, crispy on the outside and tender on the inside. The General Tso's sauce adds a spicy, sweet, and savory element. It's served with white rice.

• Sesame White Meat Chicken: Origin: United States (Inspired by Chinese cuisine) Ingredients: White meat chicken is transformed into a delightful dish, coated in a rich and nutty sesame sauce. Cooking Style: The white meat chicken is cooked to perfection, and the sesame sauce adds a flavorful and nutty coating. It's served with white rice.

• Rainbow Shrimp & Chicken: Origin: United States (Inspired by Chinese cuisine) Ingredients: Crispy shrimp and shredded chicken come together with bell peppers, carrots, and celery, creating a colorful and flavorful combination. Cooking Style: The shrimp, chicken, and vegetables join in a delightful wok stir-fry, with the combination of colorful ingredients creating a dish that's both savory and visually appealing. It's served with white rice.

Conclusion: Our chef's suggestions at Chinese Kitchen of Great Kills are a testament to the artistry and diversity of Chinese cuisine. Whether you're in the mood for an extravagant seafood feast like the Happy Family, a balance of proteins and vegetables in the Four Seasons, or the zesty flavors of Lemon Chicken, our chef's suggestions offer a wide range of culinary experiences. Join us for a memorable dining adventure and savor the best of Cantonese, Szechuan, and Hunan dishes right here in your neighborhood.